Spinach Pizza on a Whole Wheat Crust Recipe

Name: Spinach Pizza on a Whole Wheat Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¾ teaspoon salt; 1 tablespoon olive oil, canola will work too; 1 tablespoon honey; 2 ¼ cups whole wheat flour; ¼ cup wheat germ, oat bran will also work; 2 ¼ teaspoons bread machine yeast; 1 (8 ounce) bag spinach, fresh and washed (standard size); 3 garlic cloves, minced; 3 tablespoons parmesan cheese, if desired; 1 cup mozzarella cheese, approximately; 3 tablespoons olive oil; 2 tablespoons semolina

Servings: persons

1 cup water
¾ teaspoon salt
1 tablespoon olive oil, canola will work too
1 tablespoon honey
2 ¼ cups whole wheat flour
¼ cup wheat germ, oat bran will also work
2 ¼ teaspoons bread machine yeast
1 (8 ounce) bag spinach, fresh and washed (standard size)
3 garlic cloves, minced
3 tablespoons parmesan cheese, if desired
1 cup mozzarella cheese, approximately
3 tablespoons olive oil
2 tablespoons semolina

1
Put all of the dough ingredients in this order.
2
Use setting 8.
3
Dough takes about 1.5 hours.
4
Preheat oven to maximum temperature.
5
Place pizza stone in oven while it preheats.
6
Once the oven is finished preheating, start getting the pizza ready.
7
Generously sprinkle extra whole wheat flour on the counter to roll the dough.
8
Estimate the size of your stone for size of the dough.
9
Without removing the stone from the oven, sprinkle the pizza stone with the flour or semolina.
10
Place the dough directly onto the stone and quickly spread the garlic and cheese on the dough.
11
Top with the washed spinach and close the oven.
12
Cook for about 10-15 minutes until the spinach is wilted and slightly charred.
13
Remove the pizza with the stone from the oven and drizzle with olive oil.
14
Allow to sit for about 5 minutes before serving.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, ¾ teaspoon salt, 1 tablespoon olive oil, canola will work too, 1 tablespoon honey, and more.

Yes, Spinach Pizza on a Whole Wheat Crust falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pizza on a Whole Wheat Crust

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