How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Feta-Topped Burgers?

You need 6 ingredients. The key ingredients include: 3 gal. spinach leaves, 1-1/2 qt. red onions, chopped, 48 each BOCA Original Vegan Burgers, 8 each large tomatoes, each cut into 6 slices, and more.

Is Spinach and Feta-Topped Burgers suitable as vegetarian?

Yes, Spinach and Feta-Topped Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Feta-Topped Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Feta-Topped Burgers Recipe

Name: Spinach and Feta-Topped Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. spinach leaves; 1-1/2 qt. red onions, chopped; 48 each BOCA Original Vegan Burgers; 8 each large tomatoes, each cut into 6 slices; 48 each hamburger buns, split, toasted; 3 cups crumbled feta cheese

Spinach and Feta-Topped Burgers – a delicious recipe with spinach leaves, red onions, Burgers, tomatoes, buns, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 gal. spinach leaves
1-1/2 qt. red onions, chopped
48 each BOCA Original Vegan Burgers
8 each large tomatoes, each cut into 6 slices
48 each hamburger buns, split, toasted
3 cups crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2360 kcal
Category
Vegetarian

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Spinach and Feta-Topped Burgers

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