Spinach Pizza

Name: Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen, chopped spinach; 2 c. sharp Cheddar cheese; 2 c. Monterey Jack cheese; 6 Tbsp. sour cream; 4 eggs, beaten; 6 Tbsp. chopped onion (green onions if possible); 1 bottle bacon chips or fresh bacon pieces; 1 pkg. large flour tortillas; 3 lb. stew meat chunks; 2 cans golden mushroom soup; 1 can water; 1 Tbsp. salt; 4 Tbsp. tapioca (optional)

Eats Now Editorial Team · 1533 kcal · Vegetarian

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Spinach Pizza – a delicious recipe with spinach, Cheddar cheese, cheese, sour cream, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 boxes frozen, chopped spinach
2 c. sharp Cheddar cheese
2 c. Monterey Jack cheese
6 Tbsp. sour cream
4 eggs, beaten
6 Tbsp. chopped onion (green onions if possible)
1 bottle bacon chips or fresh bacon pieces
1 pkg. large flour tortillas
3 lb. stew meat chunks
2 cans golden mushroom soup
1 can water
1 Tbsp. salt
4 Tbsp. tapioca (optional)

1
Cut up any assortment of vegetables into large chunks.
2
Mix all ingredients together thoroughly. Cover tightly and never stir while baking for 1 1/2 hours at 350u00b0 or 4 hours at 250u00b0.

1533

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 boxes frozen, chopped spinach, 2 c. sharp Cheddar cheese, 2 c. Monterey Jack cheese, 6 Tbsp. sour cream, and more.

Yes, Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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