Spinach Pinwheels

1. 1

   In a large skillet, cook bacon until done but not crisp; drain on paper towels.

2. 2

   Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern.

3. 3

   Repeat on second side.

4. 4

   With a meat mallet, pound steak into a 12 x 8-inch rectangle.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Arrange bacon lengthwise on steak.

7. 7

   Spread spinach over bacon.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   Roll meat from a short side (like a jelly roll). Secure with toothpicks at 1-inch intervals, starting 1/2 inch from end.

10. 10

    Grill for a minimum of 20 minutes.

11. 11

    Serve with a Hollandaise Sauce.

* Per serving · 4 servings · Values may vary.

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