How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pinwheel Appetizer?

You need 7 ingredients. The key ingredients include: 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained (squeeze in paper towels; do not cook), 1/2 pkg. Ranch style dressing (dry, party dip style), 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) container light sour cream, and more.

Is Spinach Pinwheel Appetizer suitable as vegetarian?

Yes, Spinach Pinwheel Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pinwheel Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pinwheel Appetizer Recipe

Name: Spinach Pinwheel Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained (squeeze in paper towels; do not cook); 1/2 pkg. Ranch style dressing (dry, party dip style); 1 (8 oz.) pkg. cream cheese, softened; 1 (8 oz.) container light sour cream; 1 (4 oz.) can diced green chilies; 3 green onions, chopped; 1 pkg. (8 to 10, 8 to 10-inch) flour tortillas

Try this homemade Spinach Pinwheel Appetizer recipe the whole family will love. Made with spinach, Ranch style dressing, cream cheese and sour cream. Ea…

This Spinach Pinwheel Appetizer relies on simple, everyday ingredients such as green onions, chopped. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained (squeeze in paper towels; do not cook)
1/2 pkg. Ranch style dressing (dry, party dip style)
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container light sour cream
1 (4 oz.) can diced green chilies
3 green onions, chopped
1 pkg. (8 to 10, 8 to 10-inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Vegetarian

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