How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pilaf?

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 bunches spinach, washed and stems trimmed or (10 ounce) bags spinach leaves, 2 teaspoons salt, 1 large onion, diced, and more.

Is Spinach Pilaf suitable as vegetarian?

Yes, Spinach Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pilaf Recipe

Name: Spinach Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 bunches spinach, washed and stems trimmed or (10 ounce) bags spinach leaves; 2 teaspoons salt; 1 large onion, diced; 1 tablespoon ground cumin; 1 teaspoon ground cardamom; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 2 cups cooked rice, preferably basmati; 2 tomatoes, seeded and diced

Spinach Pilaf

Eats Now Editorial Team · 482 kcal · Vegetarian

Spinach Pilaf – a delicious recipe with unsalted butter, bunches spinach, salt, onion, ground cumin, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Pilaf

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