How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs And Asparagus?

You need 6 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 2 cans cream of chicken soup, 1 can Milnot, 4 (4 oz.) cans sliced mushrooms, and more.

Is Eggs And Asparagus suitable as vegetarian?

Yes, Eggs And Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggs And Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs And Asparagus Recipe

Name: Eggs And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 1 can Milnot; 4 (4 oz.) cans sliced mushrooms; 6 hard-boiled eggs; 3 bunches asparagus, cut in pieces

Eggs And Asparagus – a delicious recipe with cream of mushroom soup, cream of chicken soup, mushrooms, eggs, bunches. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans cream of mushroom soup
2 cans cream of chicken soup
1 can Milnot
4 (4 oz.) cans sliced mushrooms
6 hard-boiled eggs
3 bunches asparagus, cut in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggs And Asparagus

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