Spinach Pierogi Pizza Recipe

Name: Spinach Pierogi Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust (10 oz. if purchased); 8 -10 ounces frozen spinach, thawed and squeezed dry; ½ cup onion, chopped; 2 tablespoons butter; 1 ½ cups mashed potatoes; ¾ teaspoon salt; ¼ teaspoon white pepper; 2 tablespoons butter; ½ teaspoon garlic salt; 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1 small red onion, sliced into rings

Servings: persons

1 pizza crust (10 oz. if purchased)
8 -10 ounces frozen spinach, thawed and squeezed dry
½ cup onion, chopped
2 tablespoons butter
1 ½ cups mashed potatoes
¾ teaspoon salt
¼ teaspoon white pepper
2 tablespoons butter
½ teaspoon garlic salt
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 small red onion, sliced into rings

1
Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides.
2
Prick the crust all over with a fork.
3
Bake at 425 degrees F for 7-9 minutes until golden.
4
Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper.
5
In a small bowl, combine the butter and garlic salt; brush over partially baked crust.
6
Top crust with spinach mixture; sprinkle with cheeses and top with onion rings.
7
Bake at 425 degrees for 15-20 minutes more.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pizza crust (10 oz. if purchased), 8 -10 ounces frozen spinach, thawed and squeezed dry, ½ cup onion, chopped, 2 tablespoons butter, and more.

Yes, Spinach Pierogi Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pierogi Pizza

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