Caramelized Onion Tartlets

1. 1

   Preheat oven to 325 degrees.

2. 2

   Melt butter in a large skillet oven medium heat.

3. 3

   Add onions and cook until caramelized.

4. 4

   Set aside to cool.

5. 5

   Unroll pie crust one at a time.

6. 6

   Use a 2 1/2 inch round cutter and cut as many rounds as you can, generally about 14 to 16, reserving scraps and cutting as many rounds as possible.

7. 7

   Fit dough rounds into mini muffin cups and bake for about 10 to 12 minutes.

8. 8

   Remove and set aside.

9. 9

   In a small bowl, whisk eggs, half-and-half, onion soup mix, and herbes de provence (or any other herb mixture).

10. 10

    Divide caramelized onions among tartlet shells, about 1/2 teaspoon each.

11. 11

    Top each with about 1/2 teaspoon of cheese.

12. 12

    Stir egg mixture and fill tartlets with about 1 tablespoon of egg.

13. 13

    Bake for 45 to 50 minutes.

14. 14

    These can easily be frozen and are great for making ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.