BAKER'S GERMAN'S Chocolate Cookies – a delicious recipe with flour, Baking Powder, butter, brown sugar, 'S Sweet Chocolate, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine flour and baking powder.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Add chocolate, eggs and vanilla; mix well.
5
Gradually beat in flour mixture.
6
Reserve 1/4 cup each coconut and nuts; stir remaining into dough.
7
Drop dough into 30 mounds, 2 inches apart, on baking sheets, using about 2 Tbsp.
8
dough for each.
9
Bake 12 to 13 min.
10
or until cookies are puffed and shiny.
11
Cool on baking sheets 1 min.
12
Remove to wire racks; cool completely.
13
Microwave caramels and water in microwaveable bowl on HIGH 2 min.
14
or until caramels are completely melted and sauce is well blended when stirred.
15
Drizzle over cookies.
16
Top with reserved coconut and nuts.
1214
kcal
Calories
66
g
Fat
141
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup flour, 1/4 tsp. CALUMET Baking Powder, 1/4 cup butter, softened, 1 cup packed brown sugar, and more.
Yes, BAKER'S GERMAN'S Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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