Spinach Pie Triangles – a delicious recipe with Spinach, Olive Oil, Onion, Garlic, Salt, weight. Easy to follow and perfect for any occasion.
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1
Heat a Dutch oven on medium heat, do not add oil.
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2
Coarsely chop fresh spinach and place it in the Dutch oven.
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Add a bit of salt (about 1/2 teaspoon or so).
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Cook spinach by gently stirring until wilted.
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Then remove it from the Dutch oven and place it in a colander to drain.
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Meanwhile, add one tablespoon olive oil to Dutch oven.
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Heat oil on medium and add onion, garlic, a splash of agave nectar, a pinch of salt, and some grated black pepper.
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Stir to combine.
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Turn down heat to low.
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Slowly cook for about ten minutes or so to get the onions soft and starting to caramelize.
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Combine feta, ricotta, and egg in the bowl of your food processor or blender and pulse to combine.
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In a large bowl combine drained spinach, onion mixture, blended cheese mixture, chopped dill and parsley.
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Season with more salt and pepper if desired.
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For the assembly:
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Melt the butter in a small bowl in the microwave.
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Just heat for a few seconds until fully melted, then add olive oil.
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Mix together.
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Open thawed filo carton.
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There should be two packages in the box.
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Open one package.
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Place the dough on the counter and cover with a paper towel or parchment paper.
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Take the top sheet, lay it on the counter and brush with butter and oil mixture.
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I use a clean paint brush.
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Place one more sheet on top of first sheet.
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Brush with butter/oil.
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Fold the stack of dough into thirds lengthwise.
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You should have a two-three inch strip approximately 14 inches long.
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Brush the top of the strip with butter/oil.
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Place approximately 1 tablespoon of spinach mixture on top, centered at the bottom of one end.
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Roll filo up into alternating triangles, like folding a flag.
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Repeat with the remaining dough and filling mixture.
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They can be frozen at this point.
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I just put them in a freezer bag, with the air removed.
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Or you can go ahead a bake them!
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Preheat oven to 375 F if you are going to bake them now.
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To bake: Brush tops with butter/oil.
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Place on parchment covered cookie sheets.
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Cook for 20-25 minutes (maybe a bit more if they are frozen) until golden brown.
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: ["1/2 pounds Fresh Baby Spinach", "1 Tablespoon Olive Oil", "1 Small Onion, Finely Chopped", "2 cloves Minced Garlic", "1 teaspoon Agave Nectar", "Salt And Pepper, to taste", "8 ounces, weight Goat Or Sheep's Milk Feta (I Use Mt. Vikos)", "8 ounces, weight Ricotta Cheese", "1 Large Egg", "1/4 cups Chopped Fresh Dill", "1/4 cups Chopped Fresh Parsley", "1 stick Melted Butter", "1/2 cups Extra Virgin Olive Oil", "1 pound Thawed Filo Dough (1 Package Should Be Roughly Forty 9"" X 14"" Filo Sheets)"].
Yes, Spinach Pie Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.