How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Cake?

You need 7 ingredients. The key ingredients include: 4 c. Bisquick mix, 2 c. sugar, 1/2 tsp. baking soda, 10 Tbsp. corn meal, and more.

Is Cornbread Cake suitable as baking & desserts?

Yes, Cornbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Cake Recipe

Name: Cornbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. Bisquick mix; 2 c. sugar; 1/2 tsp. baking soda; 10 Tbsp. corn meal; 4 eggs, beaten; 2 c. milk; 2 c. butter, melted and cooled

Cornbread Cake – a delicious recipe with Bisquick mix, sugar, baking soda, corn meal, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. Bisquick mix
2 c. sugar
1/2 tsp. baking soda
10 Tbsp. corn meal
4 eggs, beaten
2 c. milk
2 c. butter, melted and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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