How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie (Spanakopita)?

You need 11 ingredients. The key ingredients include: 2 c. melted butter or margarine, 1 onion, chopped, 1 bunch green onions, sliced, 1 1/2 lb. Feta cheese, crumbled, and more.

Is Spinach Pie (Spanakopita) suitable as baking & desserts?

Yes, Spinach Pie (Spanakopita) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie (Spanakopita)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie (Spanakopita) Recipe

Name: Spinach Pie (Spanakopita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. melted butter or margarine; 1 onion, chopped; 1 bunch green onions, sliced; 1 1/2 lb. Feta cheese, crumbled; 1 1/2 lb. cottage cheese; 4 (10 oz.) pkg. frozen chopped spinach, defrosted and drained thoroughly; 1/3 c. farina; 9 eggs, beaten; salt and pepper to taste; 1 Tbsp. dill weed (optional); 1 lb. phyllo streudel leaves (follow directions on pkg. to prevent drying out)

Spinach Pie (Spanakopita)

Eats Now Editorial Team · 2593 kcal · Baking & Desserts

Spinach Pie (Spanakopita) – a delicious recipe with butter, onion, green onions, Feta cheese, cottage cheese, thoroughly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spinach Pie (Spanakopita)

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