Individual Tiramisu – a delicious recipe with ground coffee, boiling water, marsala wine, eggs, sugar, mascarpone. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using the coffee and boiling water, prepare the coffee in a French press. Pour into a medium bowl and stir in 2/3 cup marsala.
2
Beat the egg yolks and 1/4 cup sugar in a small bowl with an electric mixer until fluffy.
3
Beat the mascarpone and the rest of the marsala in a large bowl with a wooden spoon until well combined. Gently fold in the egg yolk mixture.
4
Beat egg whites and the remaining sugar in a clean, small bowl with an electric mixer until soft peaks form. Gently fold egg white mixture into the mascarpone mixture.
5
Dip the ladyfingers, a couple at a time, into the coffee mixture until they start to soften, then arrange them around the sides of twelve 10-oz. desert glasses. Spoon any left-over coffee mixture over the top of the biscuits.
6
Divide the mascarpone mixture among the glasses then cover and refrigerate overnight. Just before serving, dust the tops with sifted cocoa.
1057
kcal
Calories
98
g
Fat
40
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tbsp ground coffee, 1 1/2 cups boiling water, 1 cup marsala wine, 3 None large eggs, separated, and more.
Yes, Individual Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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