Chocolate Pecan Cookies

1. 1

   Preheat the oven to 350u00b0F. Grease 2 baking pans and line with parchment paper. Process pecan pieces until they are ground finely.

2. 2

   Beat butter, sugar, vanilla and ground pecans in large bowl with electric mixer until light and fluffy. Add egg; beat until combined. Sift flour and cornstarch; stir in cookie dough. Stir in chopped chocolate.

3. 3

   Roll rounded tablespoons of mixture into balls. Place 2 inches apart on prepared pans; flatten slightly. Top with whole pecans.

4. 4

   Bake for about 20 mins. Cool in pan 2 mins. Remove from pan; completely on wire rack. Drizzle with melted chocolate.

No nutritional information available.

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