Spinach Pie(Quiche)

Name: Spinach Pie(Quiche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 Tbsp. margarine; 3/4 c. chopped onion; 2 cloves garlic; 2 Tbsp flour; 2 oz. parmesan cheese; 2 oz. cheddar cheese, shredded; 1 c. skim milk; 1/2 tsp. salt; dash nutmeg; dash pepper; 8 eggs; 1 1/2 c. spinach, cooked and drained

Eats Now Editorial Team · Breakfast

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Spinach Pie(Quiche) – a delicious recipe with margarine, onion, garlic, flour, parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 Tbsp. margarine
3/4 c. chopped onion
2 cloves garlic
2 Tbsp flour
2 oz. parmesan cheese
2 oz. cheddar cheese, shredded
1 c. skim milk
1/2 tsp. salt
dash nutmeg
dash pepper
8 eggs
1 1/2 c. spinach, cooked and drained

1
Saute onion and garlic in margarine.
2
Add flour, seasonings and milk.
3
Stir and cook until smooth and thick, about 5 to 10 minutes.
4
Cool 5 minutes.
5
Preheat oven to 350 degrees.
6
Beat eggs.
7
Add sauce, spinach, and cheese mix.
8
Spray 9 inch pan with pam and pour in mixture.
9
Bake until top is puffed and browned, about 40 to 45 minutes.
10
Cool 5 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 3/4 c. chopped onion, 2 cloves garlic, 2 Tbsp flour, and more.

Yes, Spinach Pie(Quiche) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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