Fat Free Ginger Molasses Pancakes

1. 1

   Mix the flour, baking powder, cinnamon, ginger and cloves into a bowl.

2. 2

   Stir in the milk, apple butter, and molasses.

3. 3

   In another bowl, beat the egg whites with a mixer until stiff.

4. 4

   Gently fold the egg whites into the batter.

5. 5

   Using about 1/4 cup, put the batter onto a non-stick griddle or a pan sprayed with non-stick spray.

6. 6

   Flip them when the top is covered with bubbles and they are starting to brown on the edges.

7. 7

   Cook for about 2 more minutes or until they are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.