Amaretto French Toast Recipe

Name: Amaretto French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices French bread (1-inch-thick); 4 eggs; 1/2 cup milk; 1 tablespoon dark brown sugar; 1 teaspoon almond extract; 1/2 teaspoon ground nutmeg; 2 tablespoons Amaretto; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup sliced almonds, toasted; powdered sugar; maple syrup, warmed

Servings: persons

6 slices French bread (1-inch-thick)
4 eggs
1/2 cup milk
1 tablespoon dark brown sugar
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
2 tablespoons Amaretto
3 tablespoons butter or 3 tablespoons margarine
1/4 cup sliced almonds, toasted
powdered sugar
maple syrup, warmed

1
Place French bread slices in a 13x9 inch baking dish.
2
In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
3
Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
4
May chill for 8 hours if desired.
5
Melt butter at 400u00b0 in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
6
Place bread slices into coated pan.
7
Bake at 400u00b0 for 15 minutes; turn; bake 8 more minutes or until golden.
8
Sprinkle with almonds, and powdered sugar if desired.
9
Serve with maple syrup.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices French bread (1-inch-thick), 4 eggs, 1/2 cup milk, 1 tablespoon dark brown sugar, and more.

Yes, Amaretto French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amaretto French Toast

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