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1
Cook and drain spinach.
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2
Use either a 9 x 13-inch baking pan or a jelly roll pan/cookie sheet approximately 1 inch deep.
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3
Spray bottom of pan with Pam before you begin to layer sheets of filo dough.
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4
You will layer 10 to 12 sheets of filo dough, making sure you brush butter on top of each new sheet.
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5
Keep a damp cloth over the filo dough so it does not dry out.
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6
After you have layered your last sheet of dough, spread your cheese/spinach mixture.
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7
Now begin laying the next 10 to 12 sheets of filo dough, again brushing butter on top of each sheet.
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8
Be sure to cut off excess dough and score or cut into squares before baking.
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9
Bake at 350u00b0 for 45 minutes.
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10
Cheese/spinach mixture:
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11
Mix together the eggs, drained spinach, cheese, salt, pepper, dill, garlic and onion.
