Ben Lippen School Coffee Cake (Mrs. Hathaway'S Recipe) Recipe

Name: Ben Lippen School Coffee Cake (Mrs. Hathaway'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/3 cup white sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 2/3 cup milk; 2 tablespoons all-purpose flour; 2 tablespoons butter; 5 tablespoons white sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1/4 cup butter
1/3 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
2/3 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
5 tablespoons white sugar
1/2 teaspoon ground cinnamon

1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a large bowl, cream together 1/4 cup butter and 1/3 cup of sugar until smooth. Beat in egg and vanilla until well blended. Combine 1 1/2 cups of flour, salt and baking powder; stir into the creamed mixture alternately with the milk. Spread evenly in a 9x9 inch baking pan.
3
In a small bowl, stir together 2 tablespoons flour, 5 tablespoons sugar, and cinnamon. Add 2 tablespoons of butter, and pinch into the dry mixture using your fingers until the mixture is crumbly. Sprinkle over the top of the cake.
4
Bake for 25 minutes in the preheated oven, until a knife inserted into the center comes out clean.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/3 cup white sugar, 1 egg, 1/2 teaspoon vanilla extract, and more.

Yes, Ben Lippen School Coffee Cake (Mrs. Hathaway'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ben Lippen School Coffee Cake (Mrs. Hathaway'S Recipe)

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