Lamb Puff Pastry Bite Appetizer Recipe

Name: Lamb Puff Pastry Bite Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon diced garlic; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground allspice; 1 pound ground lamb; 1 egg; 2 teaspoons water; 2 (10x15-inch) sheets of frozen puff pastry, thawed; 1/2 cup tzatziki sauce

Servings: persons

1
Mix garlic, salt, pepper, cumin, coriander, and allspice together in a bowl; add lamb. Form lamb mixture into 10-inch logs the thickness of hot dogs.
2
Whisk egg and water together in a small bowl to make egg wash.
3
Lay puff pastry sheets on a lightly floured work surface; roll gently to smooth the creases. Slice pastry into 10x4-inch strips. Brush egg wash over pastry. Place 1 lamb log on each strip of pastry; wrap dough around lamb and pinch edges to seal. Wrap in plastic wrap and chill for 1 hour.
4
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
5
Remove plastic wrap and slice each piece of pastry into 8 pieces with a sharp knife. Arrange in a single layer on the lined baking sheet. Brush each piece with egg wash.
6
Bake in the preheated oven until golden brown, about 20 minutes. Serve with tzatziki sauce.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon diced garlic, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/4 teaspoon ground cumin, and more.

Yes, Lamb Puff Pastry Bite Appetizer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb Puff Pastry Bite Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions