Lamb Puff Pastry Bite Appetizer

1. 1

   Mix garlic, salt, pepper, cumin, coriander, and allspice together in a bowl; add lamb. Form lamb mixture into 10-inch logs the thickness of hot dogs.

2. 2

   Whisk egg and water together in a small bowl to make egg wash.

3. 3

   Lay puff pastry sheets on a lightly floured work surface; roll gently to smooth the creases. Slice pastry into 10x4-inch strips. Brush egg wash over pastry. Place 1 lamb log on each strip of pastry; wrap dough around lamb and pinch edges to seal. Wrap in plastic wrap and chill for 1 hour.

4. 4

   Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

5. 5

   Remove plastic wrap and slice each piece of pastry into 8 pieces with a sharp knife. Arrange in a single layer on the lined baking sheet. Brush each piece with egg wash.

6. 6

   Bake in the preheated oven until golden brown, about 20 minutes. Serve with tzatziki sauce.

No additional tips available.