Spinach Pie

1. 1

   Cook onion slowly until light brown in nonstick frypan.

2. 2

   Add chopped spinach; if frozen, cook a few minutes.

3. 3

   Add bread; squeeze and crumble.

4. 4

   Beat eggs slightly.

5. 5

   Add to mixture with cheese.

6. 6

   Cook in a well-oiled frypan slowly (as for scrambled eggs).

7. 7

   When dry, put mixture in a nonstick frypan and cook on top of stove slowly.

8. 8

   When a brown crust forms, turn over and cook other side. (Place a plate on pie and turn mixture over.

9. 9

   Slowly put back in pan to cook other side.)

* Per serving · 4 servings · Values may vary.

No additional tips available.