Strawberry Rhubarb Pie Recipe

Name: Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh rhubarb, chopped; 3 cups fresh strawberries (in larger pieces); 1 1/2 cups sugar; 2 tablespoons minute tapioca; 1 tablespoon all-purpose flour; 1/2 teaspoon lemon zest; 1/2 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3 tablespoons butter, cubed small; 1 egg white (beaten with 1 teaspoon water); sugar; 2 pie crusts

Servings: persons

3 cups fresh rhubarb, chopped
3 cups fresh strawberries (in larger pieces)
1 1/2 cups sugar
2 tablespoons minute tapioca
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 tablespoons butter, cubed small
1 egg white (beaten with 1 teaspoon water)
sugar
2 pie crusts

1
Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into crust.
2
Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash.
3
Cut second pie crust into strips and lay across pie. Use a fork to seal edges. Brush with egg white wash and garnish with large granule sugar.
4
Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 minutes, or until the filling starts bubbling. Let cool before serving.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups fresh rhubarb, chopped, 3 cups fresh strawberries (in larger pieces), 1 1/2 cups sugar, 2 tablespoons minute tapioca, and more.

Yes, Strawberry Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Pie

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