Spinach Pie

1. 1

   Preheat oven to 350u00b0.

2. 2

   Thaw spinach and squeeze out all the water from spinach.

3. 3

   Add all ingredients except butter.

4. 4

   Open box of filo dough.

5. 5

   Place one sheet at a time on a cookie sheet.

6. 6

   Use approximately 8 to 10 sheets for bottom layer, then spread all ingredients.

7. 7

   Place another 8 to 10 layers of filo dough on top, buttering each sheet.

8. 8

   Place in refrigerator for about 10 minutes until butter hardens.

9. 9

   Cut the pie, then cook it for about 1/2 hour.

10. 10

    You can also freeze the pie once it is cooked!

No additional tips available.