How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) pie shell (frozen deep dish), 1 (10 oz.) pkg. frozen chopped spinach, 1/4 c. finely chopped onion, 1 c. (4 oz.) shredded Swiss cheese, and more.

Is Spinach Pie suitable as baking & desserts?

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell (frozen deep dish); 1 (10 oz.) pkg. frozen chopped spinach; 1/4 c. finely chopped onion; 1 c. (4 oz.) shredded Swiss cheese; grated Parmesan cheese; 3 eggs; 2/3 c. evaporated milk; 1/8 tsp. salt; cayenne pepper

Spinach Pie – a delicious recipe with pie shell, spinach, onion, Swiss cheese, Parmesan cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell (frozen deep dish)
1 (10 oz.) pkg. frozen chopped spinach
1/4 c. finely chopped onion
1 c. (4 oz.) shredded Swiss cheese
grated Parmesan cheese
3 eggs
2/3 c. evaporated milk
1/8 tsp. salt
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Pie

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