Strawberry Cheese Pastry Tarts – a delicious recipe with butter cold, flour, sour cream, Sugar, strawberries, semi sweet baking chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 3 tablespoons sugar and 1 tablespoon water in a small pan. Stir over medium heat until sugar dissolves and glaze just comes to a boil. Use hot.
2
1. With a pastry blender or your fingers, work butter into flour until fine crumbs form. Stir in sour cream to stiff dough.
3
2. Cover dough. Chill at least 1 hour.
4
3. Cut dough in half. Roll out one portion at a time on a floured board to 1/4 inch thickness. Cut into 2 equal rectangles.
5
4. Reroll scraps to make 2 more rectangles.
6
5. Arrange rectangles on an ungreased rimmed baking pan. Brush tops with sugar glaze.
7
6. Bake at 400 degrees F. for 15 to 20 minutes. Transfer to a rack to cool.
8
7. Spread cream cheese mixture evenly on pastries. Arrange sliced strawberries on tops.
9
8. Melt chocolate in a small pan, stirring constantly. With a spoon, drizzle chocolate over strawberries.
616
kcal
Calories
37
g
Fat
67
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup butter cold, cut in pieces, 3/4 cup all purpose flour, 6 tablespoons sour cream, glaze Sugar, recipe follows, and more.
Yes, Strawberry Cheese Pastry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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