Cranberry Pecan Pumpkin Upside-Down Cake Recipe

Name: Cranberry Pecan Pumpkin Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup firmly packed brown sugar; 1 tablespoon rum; 1 cup cranberries; 1 cup chopped pecans toasted coarsely; 2 large eggs; 1 cup canned pumpkin; 1 cup oil; 1 cup sugar; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon cinnamon; 1/4 teaspoon salt

Servings: persons

1 cup butter
1/2 cup firmly packed brown sugar
1 tablespoon rum
1 cup cranberries
1 cup chopped pecans toasted coarsely
2 large eggs
1 cup canned pumpkin
1 cup oil
1 cup sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt

1
Preheat oven to 350 F.
2
Butter a 9 - inch square pan and line the bottom with parchment paper.
3
In a small saucepan over medium heat, melt butter. Whisk in brown sugar until blended. Remove from heat and whisk in rum. Pour mixture into prepared pan evenly covering the bottom.
4
In a small bowl, combine cranberries and pecans; arrange evenly over brown sugar mixture.
5
In a large bowl with a mixer on medium speed, beat eggs, pumpkin, oil and sugar until smooth. In another bowl, stir together flour, baking powder, cinnamon and salt. Stir flour mixture into pumpkin mixture. Spread batter evenly over cranberries and pecans.
6
Bake for 35 to 45 minutes or until a skewer inserted in the center of cake comes out clean. Transfer to a wire rack and let cool 20 minutes in pan. Run a thin-bladed knife between cake and sides of pan, then invent cake onto a serving platter. Remove pan and parchment and let cool at least 20 minutes. Serve slightly warm or cool with whipped cream.

1664

kcal

Calories

131

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1/2 cup firmly packed brown sugar, 1 tablespoon rum, 1 cup cranberries, and more.

Yes, Cranberry Pecan Pumpkin Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Pumpkin Upside-Down Cake

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