Spinach Pie

1. 1

   Preheat oven to 210 degrees.

2. 2

   Cook spinach 3-4 minutes in boiling water til tender.

3. 3

   Drain and squeeze out water.

4. 4

   Heat oil in pan and brown onion/garlic.

5. 5

   Mix spinach, onion and garlic, lemon zest, herbs and ricotta in a big bowl, stirring well.

6. 6

   If you need to roll out your puff pastry (this brand comes already rolled) do so.

7. 7

   Heat baking sheet in oven and put the two sheets on the hot sheet.

8. 8

   Spread spinach mixture on pastry leaving a 5 cm space around it, and fold pastry over the edges of the tarts.

9. 9

   Bake 20 minutes.

No additional tips available.