Raspberry Swirl Cheesecake Pie

1. 1

   Beat cream cheese until fluffy (its easier to beat if you bring it to room temperature first).

2. 2

   Gradually beat in sweetened condensed milk, until smooth, add egg and 3 tablespoons lemon juice, mix well.

3. 3

   Pour half the batter into the crust.

4. 4

   Combine remaining 1 teaspoon lemon juice with preserves in a bowl.

5. 5

   Spoon half the preserves over batter.

6. 6

   Pour remaining batter on top.

7. 7

   Using a knife, swirl remaining preserves into a decorative pattern.

8. 8

   Bake at 300u00b0F for 55 minutes.

9. 9

   Cool.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.