Pumpkin Pear Muffins Recipe

Name: Pumpkin Pear Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1 tablespoon pumpkin pie spice; 1 teaspoon salt; 1 1/2 cups sugar; 1/2 brown sugar; 1 cup granulated Splenda sugar substitute; 1 (15 ounce) can pumpkin puree; 4 eggs; 3/4 cup applesauce; 1/4 cup vegetable oil; 1 pear, peeled cored, and diced; 1 small apple, peeled cored, and diced; 1/4 cup fresh cranberries; 1/4 cup pecan pieces

Servings: persons

2 cups flour
1 cup whole wheat flour
2 teaspoons baking soda
1 tablespoon pumpkin pie spice
1 teaspoon salt
1 1/2 cups sugar
1/2 brown sugar
1 cup granulated Splenda sugar substitute
1 (15 ounce) can pumpkin puree
4 eggs
3/4 cup applesauce
1/4 cup vegetable oil
1 pear, peeled cored, and diced
1 small apple, peeled cored, and diced
1/4 cup fresh cranberries
1/4 cup pecan pieces

1
Preheat oven to 350
2
Mix together all dry ingredients and set aside.
3
Combine pumpkin, eggs, oil, and applesauce in a mixer bowl and beat just until blended. Do not overbeat.
4
Add pumpkin/applesauce mixture to dry ingredients and mix until moistened. Do not overmix.
5
Fold in cranberries, apple and pear chunks and pecans.
6
Pour into prepared muffin tins or papers.
7
Bake at 350 for 30-40 minutes (check at 30).

1263

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1 cup whole wheat flour, 2 teaspoons baking soda, 1 tablespoon pumpkin pie spice, and more.

Yes, Pumpkin Pear Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pear Muffins

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