Cake Top Chocolate Pudding Recipe

Name: Cake Top Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter or margarine; 1 tsp. vanilla; 1/2 c. milk; 1 c. flour; 1 c. sugar, divided; 3 Tbsp. + 1/2 c. unsweetened cocoa, divided; 2 tsp. baking powder; 1/2 tsp. salt; 1 2/3 c. hot water; 1/4 c. sliced almonds (optional); chilled heavy cream or milk or vanilla ice cream (for serving over pudding)

Servings: persons

3 Tbsp. butter or margarine
1 tsp. vanilla
1/2 c. milk
1 c. flour
1 c. sugar, divided
3 Tbsp. + 1/2 c. unsweetened cocoa, divided
2 tsp. baking powder
1/2 tsp. salt
1 2/3 c. hot water
1/4 c. sliced almonds (optional)
chilled heavy cream or milk or vanilla ice cream (for serving over pudding)

1
Preheat oven to 350u00b0.
2
Melt butter; add vanilla and milk.
3
Set aside.
4
Mix well flour, 1/2 cup sugar, 3 tablespoons cocoa, baking powder and salt.
5
Stir in milk mixture just to blend.
6
Pour into a deep, 2-quart casserole dish.
7
Sprinkle evenly with remaining 1/2 cup cocoa and 1/2 cup sugar.
8
Pour hot water over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 tsp. vanilla, 1/2 c. milk, 1 c. flour, and more.

Yes, Cake Top Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Top Chocolate Pudding

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