How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cupcakes?

You need 10 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 3/4 c. sugar, 4 Tbsp. butter or margarine, softened, 3/4 tsp. vanilla extract, and more.

Is Peanut Butter Cupcakes suitable as baking & desserts?

Yes, Peanut Butter Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes Recipe

Name: Peanut Butter Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 3/4 c. sugar; 4 Tbsp. butter or margarine, softened; 3/4 tsp. vanilla extract; 2 eggs; 1 c. milk; 1/2 c. chunky or creamy peanut butter; 1 Tbsp. baking powder; 1/2 tsp. salt; 2/3j c. milk chocolate chips

Peanut Butter Cupcakes

Eats Now Editorial Team · 1038 kcal · Baking & Desserts

Peanut Butter Cupcakes – a delicious recipe with flour, sugar, butter, vanilla extract, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peanut Butter Cupcakes

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