Spinach Phyllo Triangles

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   In a non stick skillet coated with cooking spray, cook onion and garlic until onion is tender.

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   Stir in spinach and oregano; cook over medium-low heat just until spinach is warmed.

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   Drain.

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   Remove from the heat; stir in feta cheese and beaten egg and set aside.

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   Spray one sheet of phyllo dough with butter flavored cooking spray or

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   brush with melted butter.

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   (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.)

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   Add a second sheet, spray or brush and repeat with a third sheet so you have three layers of dough.

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   Position the phyllo horizontally and cut it into six strips.

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    Place 1 tablespoon of spinach mixture on lower corner of each strip.

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    Fold dough over filling, forming a triangle.

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    Continue folding, like a flag, until you come to the end of each strip.

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    Spray with butter flavored cooking spray or brush with butter, making sure all edges are sprayed and sealed.

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    Repeat with remaining phyllo and filling.

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    Place triangles on a baking sheet coated with cooking spray.

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    Bake at 375

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    degrees for 15 to 20 minutes or until golden brown.

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    Remove to a wire rack.

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    Serve warm.

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    To freeze: Place on a baking sheet in a single layer and freeze for at

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    least 1 hour.

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    When frozen, place in an airtight container with parchment or wax paper between layers.

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    Bake the same way as instructed above no

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    need to thaw but add several minutes to time.

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    Can be frozen up to 6

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    months.

* Per serving · 4 servings · Values may vary.