Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing Recipe

Name: Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 tablespoons olive oil; 6 medium green onions, chopped; 1 tablespoon minced garlic; 3 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth; 2 (14 ounce) cans artichoke hearts, drained and chopped; 3 (8 ounce) cans mushrooms, pieces and stems, drained; 2 tablespoons chopped fresh parsley; 1 teaspoon ground black pepper; 1 (14 ounce) package Pepperidge Farm(R) Herb Seasoned Stuffing; 1 (5 pound) center-cut boneless pork loin roast, butterflied; 1/2 teaspoon garlic powder

Servings: persons

1/2 cup butter
2 tablespoons olive oil
6 medium green onions, chopped
1 tablespoon minced garlic
3 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
2 (14 ounce) cans artichoke hearts, drained and chopped
3 (8 ounce) cans mushrooms, pieces and stems, drained
2 tablespoons chopped fresh parsley
1 teaspoon ground black pepper
1 (14 ounce) package Pepperidge Farm(R) Herb Seasoned Stuffing
1 (5 pound) center-cut boneless pork loin roast, butterflied
1/2 teaspoon garlic powder

1
Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
2
Remove the skillet from the heat. Add the stuffing and mix lightly.
3
Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
4
Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
5
Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 tablespoons olive oil, 6 medium green onions, chopped, 1 tablespoon minced garlic, and more.

Yes, Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing

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