Vegan Roasted Vegetable Hummus Recipe

Name: Vegan Roasted Vegetable Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, chopped (optional); 1 tomato; 1 red bell pepper, cut lengthwise in half, seeded; 1 onion, chopped; 1 (15 ounce) can chickpeas, drained and 1/3 cup liquid reserved; 2 tablespoons lemon juice; 1 teaspoon salt; 1 clove garlic, smashed and chopped; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried parsley

Servings: persons

1 carrot, chopped (optional)
1 tomato
1 red bell pepper, cut lengthwise in half, seeded
1 onion, chopped
1 (15 ounce) can chickpeas, drained and 1/3 cup liquid reserved
2 tablespoons lemon juice
1 teaspoon salt
1 clove garlic, smashed and chopped
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried parsley

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Spread carrot pieces on a baking sheet.
3
Bake in the preheated oven for 20 minutes. Add tomato and red bell pepper. Roast to your desired brownness, about 10 minutes more.
4
Heat a saucepan over medium-high heat. Add onion; saute until translucent, about 5 minutes.
5
Combine the onion, roasted carrot, tomato, red bell pepper, chickpeas with reserved liquid, lemon juice, salt, garlic, paprika, black pepper, cumin, coriander, and parsley in a food processor. Blend until smooth. Spoon hummus into a bowl.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 carrot, chopped (optional), 1 tomato, 1 red bell pepper, cut lengthwise in half, seeded, 1 onion, chopped, and more.

Yes, Vegan Roasted Vegetable Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Roasted Vegetable Hummus

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