Spinach Phyllo

1. 1

   Melt margarine.

2. 2

   In large mixing bowl add spinach, cottage and feta cheeses, shredded cheddar, eggs and seasonings. Stir well together. Set aside.

3. 3

   Open phyllo dough, lay flat on soft towel. Work steadily so dough doesn't dry out.

4. 4

   Brush melted butter over bottom of pan. Lay down sheet of phyllo. Brush with butter. Fold over-hanging edges of dough down and brush them as well. Lay down a second piece of phyllo, and do the same. Continue until you have 6 pieces of dough laid out.

5. 5

   Gently spread one half of spinach mixture over dough. Make sure it reaches to all four corners and edges.

6. 6

   Lay a piece of phyllo dough over the spinach, and butter as before. Do this until you have

7. 7

   another 6 layers of dough.

8. 8

   Spread remaining spinach mixture over phyllo, reaching out to corners and edges.

9. 9

   Set down 6 more sheets of phyllo, buttering each layer as

10. 10

    before.

11. 11

    To finish, butter top layer of dough.

12. 12

    Bake in 375 degree oven for 1 hour or until golden brown - time may vary.

13. 13

    Remove from oven and cool. Cut into squares or triangles.

14. 14

    May be served hot, cold or at room temperature according to your preference.

* Per serving · 4 servings · Values may vary.

No additional tips available.