Spinach Stuffed Onions

1. 1

   Heat oven to 350u00b0.

2. 2

   Beat together cream cheese and egg until light; add crumbs, cheese, milk, salt and pepper.

3. 3

   Mix well.

4. 4

   Stir in spinach.

5. 5

   Peel onion and cut in half crosswise.

6. 6

   Separate layers and form shells (fill base with smaller onion pieces). Place in shallow 1 1/2-quart baking dish.

7. 7

   Spoon spinach mixture into onion shells.

8. 8

   Cover with foil and bake for 35 to 40 minutes or until shells are tender and filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.