How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pesto-Stuffed Grilled Chicken?

You need 9 ingredients. The key ingredients include: 4 cups loosely packed baby spinach leaves, 1/4 cup Kraft 100% Parmesan Grated Cheese, 2 Tbsp. roasted almonds, 1 clove garlic, and more.

Is Spinach Pesto-Stuffed Grilled Chicken suitable as meat & poultry?

Yes, Spinach Pesto-Stuffed Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Pesto-Stuffed Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pesto-Stuffed Grilled Chicken Recipe

Name: Spinach Pesto-Stuffed Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups loosely packed baby spinach leaves; 1/4 cup Kraft 100% Parmesan Grated Cheese; 2 Tbsp. roasted almonds; 1 clove garlic; 3 Tbsp. olive oil, divided; zest and juice from 1/2 lemon; 1/4 tsp. ground black pepper; 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese; 4 small boneless skinless chicken breasts (1 lb./450 g)

Try this homemade Spinach Pesto-Stuffed Grilled Chicken recipe the whole family will love. Made with baby spinach leaves, Cheese, almonds and clove garl…

This Spinach Pesto-Stuffed Grilled Chicken relies on simple, everyday ingredients such as roasted almonds, garlic, olive oil, divided and ground black pepper. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups loosely packed baby spinach leaves
1/4 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. roasted almonds
1 clove garlic
3 Tbsp. olive oil, divided
zest and juice from 1/2 lemon
1/4 tsp. ground black pepper
1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
4 small boneless skinless chicken breasts (1 lb./450 g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Pesto-Stuffed Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions