Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

1. 1

   Preheat grill on medium setting.

2. 2

   Place sausages on an oiled grill rack, set 4 to 5 inches over heat.

3. 3

   Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165 degrees F. Cool slightly and cut into 1/4 to 1/2-inch slices.

4. 4

   Brush both sides of pizza crust with olive oil.

5. 5

   Gently place pizza crust, top-side down on grill rack.

6. 6

   Grill for 2 to 3 minutes until crust is warm.

7. 7

   Turn crust over.

8. 8

   Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.

9. 9

   Sprinkle with cheese and oregano.

10. 10

    Grill over direct medium heat.

11. 11

    Cover with grill lid or tent with foil.

12. 12

    Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.

13. 13

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.