Spinach Penne With Ricotta and Pine Nuts

1. 1

   Toast pine nuts in oven until golden.

2. 2

   Meanwhile, bring a large pot of salted water to a boil.

3. 3

   Cook penne according to package directions, add the fresh spinach during the last 2 minutes of cooking.

4. 4

   Drain and return to the pot.

5. 5

   Add the oil and season generously with salt and pepper.

6. 6

   Toss well to combine, and add the pine nuts, ricotta and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.