Spinach Penne with Ricotta and Pine Nuts

1. 1

   Preheat the oven to 350F.

2. 2

   Spread the pine nuts on a rimmed baking sheet; toast in the oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.

3. 3

   Meanwhile, in a large pot of boiling salted water, cook the spinach penne until al dente according to package directions, adding the fresh spinach during the last 2 minutes of cooking.

4. 4

   Drain; return the pasta and spinach to the pot.

5. 5

   Add the olive oil; season generously with salt and pepper.

6. 6

   Toss well.

7. 7

   Serve immediately, topped with the ricotta, pine nuts, and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.