How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Penne Toss?

You need 11 ingredients. The key ingredients include: 2 cups uncooked penne pasta, 1 medium sweet red pepper, julienned, 1 medium onion, sliced, 1 tablespoon plus 1/4 cup olive oil, divided, and more.

Is Spinach Penne Toss suitable as pasta & noodles?

Yes, Spinach Penne Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Penne Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Penne Toss Recipe

Name: Spinach Penne Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked penne pasta; 1 medium sweet red pepper, julienned; 1 medium onion, sliced; 1 tablespoon plus 1/4 cup olive oil, divided; 1 package (6 ounces) fresh baby spinach; 3/4 cup crumbled cooked bacon; 1/2 cup crumbled feta cheese; 1/2 cup oil-packed sun-dried tomatoes, chopped; 2 tablespoons cider vinegar; 1/4 teaspoon pepper; 1/8 teaspoon salt

Spinach Penne Toss

Eats Now Editorial Team · 811 kcal · Pasta & Noodles

Spinach Penne Toss – a delicious recipe with penne pasta, sweet red pepper, onion, olive oil, baby spinach, bacon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spinach Penne Toss

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