Sausage-And-Tortellini Soup Recipe

Name: Sausage-And-Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound sausage casings sweet Italian, removed; 1/2 cup dry white wine; 1 onion chopped; 2 celery ribs sliced; 3 garlic cloves chopped; 6 cups chicken stock; 2 teaspoons italian seasoning; 1 teaspoon fennel seeds; 1 bay leaf; ground black pepper Freshly; 2 heads escarole chopped, 8 c.; 9 ounces cheese tortellini refrigerated three-; 3 tablespoons pesto; 1 tablespoon olive oil; 3 cups ciabatta bread cubed

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound sausage casings sweet Italian, removed
1/2 cup dry white wine
1 onion chopped
2 celery ribs sliced
3 garlic cloves chopped
6 cups chicken stock
2 teaspoons italian seasoning
1 teaspoon fennel seeds
1 bay leaf
ground black pepper Freshly
2 heads escarole chopped, 8 c.
9 ounces cheese tortellini refrigerated three-
3 tablespoons pesto
1 tablespoon olive oil
3 cups ciabatta bread cubed

1
Heat oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up into large chunks with a spoon, until browned, 6 to 8 minutes. Remove with a slotted spoon to a 6-quart slow cooker; reserve skillet. Add wine to reserved skillet and cook, scraping up brown bits, until thickened, 30 seconds; add to slow cooker.
2
Add onion, celery, garlic, stock, Italian seasoning, fennel seeds, bay leaf, and 1/2 teaspoon pepper to slow cooker and stir to combine. Cover and cook until vegetables are tender, on low for 5 to 6 hours or high for 2 to 3 hours.
3
Stir in escarole and tortellini; cover and cook until escarole is wilted and tortellini is tender, 14 to 16 minutes on low or 4 to 6 minutes on high. Season with salt and pepper. Serve topped with Pesto Croutons.
4
Make the Pesto Croutons: Preheat oven to 400 degrees F. Stir together pesto and olive oil in a bowl. Add ciabatta bread and toss to coat. Bake until toasted, 10 to 12 minutes.

1046

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound sausage casings sweet Italian, removed, 1/2 cup dry white wine, 1 onion chopped, and more.

Yes, Sausage-And-Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage-And-Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions