Sausage-And-Tortellini Soup Recipe

Name: Sausage-And-Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound sausage casings sweet Italian, removed; 1/2 cup dry white wine; 1 onion chopped; 2 celery ribs sliced; 3 garlic cloves chopped; 6 cups chicken stock; 2 teaspoons italian seasoning; 1 teaspoon fennel seeds; 1 bay leaf; ground black pepper Freshly; 2 heads escarole chopped, 8 c.; 9 ounces cheese tortellini refrigerated three-; 3 tablespoons pesto; 1 tablespoon olive oil; 3 cups ciabatta bread cubed

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound sausage casings sweet Italian, removed
1/2 cup dry white wine
1 onion chopped
2 celery ribs sliced
3 garlic cloves chopped
6 cups chicken stock
2 teaspoons italian seasoning
1 teaspoon fennel seeds
1 bay leaf
ground black pepper Freshly
2 heads escarole chopped, 8 c.
9 ounces cheese tortellini refrigerated three-
3 tablespoons pesto
1 tablespoon olive oil
3 cups ciabatta bread cubed

1
Heat oil in a large skillet over medium-high heat. Add sausage and cook, breaking it up into large chunks with a spoon, until browned, 6 to 8 minutes. Remove with a slotted spoon to a 6-quart slow cooker; reserve skillet. Add wine to reserved skillet and cook, scraping up brown bits, until thickened, 30 seconds; add to slow cooker.
2
Add onion, celery, garlic, stock, Italian seasoning, fennel seeds, bay leaf, and 1/2 teaspoon pepper to slow cooker and stir to combine. Cover and cook until vegetables are tender, on low for 5 to 6 hours or high for 2 to 3 hours.
3
Stir in escarole and tortellini; cover and cook until escarole is wilted and tortellini is tender, 14 to 16 minutes on low or 4 to 6 minutes on high. Season with salt and pepper. Serve topped with Pesto Croutons.
4
Make the Pesto Croutons: Preheat oven to 400 degrees F. Stir together pesto and olive oil in a bowl. Add ciabatta bread and toss to coat. Bake until toasted, 10 to 12 minutes.

1046

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound sausage casings sweet Italian, removed, 1/2 cup dry white wine, 1 onion chopped, and more.

Yes, Sausage-And-Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Tortellini Soup

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