Spinach Penne, Peas And Shrimp In A Cream Sauce

1. 1

   Boil water and add shrimp until they turn pink, immediately remove and set aside.

2. 2

   Next, cook penne or your pasta until al dente and set aside.

3. 3

   Chop gorgonzola cheese into small pieces and slice proscuitto into thin small strips.

4. 4

   Using a large pot, cut gorgonzola cheese in little pieces and place in pot with cream.

5. 5

   With stove on medium, stir mixture until cheese has completely melted.

6. 6

   Add peas and proscuitto while mixing, taking care not to let sauce burn.

7. 7

   You must make sure the cheese has completely melted.

8. 8

   Gorgonzola can be very strong, but is very easy to melt this way.

9. 9

   Add the shrip and salt/pepper to taste.

10. 10

    Sprinkle parmesan cheese over the individual servings.

11. 11

    This makes an elegant and delicious dinner, quickly and very easily.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.