Spinach & Pear Purée

1. 1

   In a large pot, bring 2 liters of 'potable' water to the boil. Add the sea salt & bicarbonate of soda to the boiling water. Add the spinach leaves & remove once the water has come back to the boil. Drain the spinach leaves in a colander & refresh in cold water. Squeeze out all the water from the spinach leaves.

2. 2

   Place the drained spinach leaves & the drained pears into a blender & make them into a coarse puree.

3. 3

   In a saucepan, melt the butter until it is a light nutty brown colour. Add the spinach & pear puree, the nutmeg & a pinch of salt. Stir with a wooden spoon until heated through.

* Per serving · 4 servings · Values may vary.

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