How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Pear, And Walnut Salad ?

You need 9 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon dried tarragon, and more.

Is Spinach, Pear, And Walnut Salad suitable as salads?

Yes, Spinach, Pear, And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Pear, And Walnut Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Pear, And Walnut Salad Recipe

Name: Spinach, Pear, And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon dried tarragon; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 5 ounces baby spinach leaves (about 5 cups lightly packed); 1 firm ripe pear, cored and sliced; 1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

Spinach, Pear, And Walnut Salad – a delicious recipe with extra-virgin olive oil, cider vinegar, mustard, tarragon, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
5 ounces baby spinach leaves (about 5 cups lightly packed)
1 firm ripe pear, cored and sliced
1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

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Spinach, Pear, And Walnut Salad

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