How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Picnic Potato Salad?

You need 13 ingredients. The key ingredients include: 10 medium red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter), 1/4 cup diced onion, 1/2 stalk celery, chopped, 1 teaspoon dried dill or 2 -3 teaspoons fresh dill, and more.

Is Low Sodium Picnic Potato Salad suitable as salads?

Yes, Low Sodium Picnic Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Sodium Picnic Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Sodium Picnic Potato Salad Recipe

Name: Low Sodium Picnic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium red potatoes (4-5 inches in diameter) or 10 medium white potatoes, unpeeled, cooked just until tender and cooled (4-5 inches in diameter); 1/4 cup diced onion; 1/2 stalk celery, chopped; 1 teaspoon dried dill or 2 -3 teaspoons fresh dill; 1/2 cup white wine vinegar or 1/2 cup red wine vinegar; 1/4 cup broth (made with 1/4 tsp Low-Sodium Chicken or Vegetable Bouillon powder(I use Herb Ox brand) or 1/4 cup canned low sodium chicken broth; 1/2 teaspoon dry mustard; 1/3 teaspoon sugar; 1/4 teaspoon coriander; 1 dash fresh rosemary leaf; 1/2 cup olive oil; 1/2 teaspoon salt-free lemon & herb seasoning, such as mrs. dash lemon & herb blend; 2 teaspoons Bacos bacon bits (optional)

Low Sodium Picnic Potato Salad

Eats Now Editorial Team · 506 kcal · Salads

Low Sodium Picnic Potato Salad – a delicious recipe with red potatoes, onion, celery, dill, white wine vinegar, broth. Easy to follow and perfect for any occasion.

Serves 4 Salads

Low Sodium Picnic Potato Salad

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