Green Beans With Mustard Tarragon Vinaigrette

1. 1

   Add beans to boiling water, cook till desired doneness.

2. 2

   Drain beans in colander.

3. 3

   While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.

4. 4

   slowly whisk in olive oil.

5. 5

   Put beans in a serving bowl and toss with the vinaigrette.

6. 6

   serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.