Luby'S-Style Cafeteria Cranberry Fruit Salad

1. 1

   In a saucepan, mix sugar and water, stirring to dissolve sugar. Bring to a boil.

2. 2

   Add cranberries. Return to a boil, reduce heat and boil gently 4 to 5 minutes or until most cranberries have popped, stirring occasionally.

3. 3

   Remove cranberries from heat and cool completely at room temperature.

4. 4

   Quarter the apple; core and chop. Add to cool cranberries. Chop the orange and banana and add to cranberries with the nuts.

5. 5

   Mix well and refrigerate until serving time, at least 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.