Spinach & Parsley Pesto

1. 1

   In a food processor or blender first chop up the pine nuts and garlic, pulsing several times.

2. 2

   Add in the spinach, parsley, asiago cheese, lemon zest and juice and salt. Blend until smooth stopping to scrape down the sides of the bowl, if necessary.

3. 3

   Slowly drizzle in 1/3 cup of olive oil while blending. You may want to add more depending on how thick you want the sauce. I added in one extra tablespoon, but do what feels right.

* Per serving · 4 servings · Values may vary.

No additional tips available.